The current season comes to a close as Jimmy Doherty, Kate Quilton and Matt Tebbutt continue their global quest to uncover the truth about the food we eat. In Scotland, Jimmy finds out how some whisky gets its smoky flavour.
In Cyprus, Matt asks why halloumi cheese doesn’t melt. And in France Kate visits the world’s biggest sweetcorn factory to find out how they get corn off the cob so neatly.
Executive Producers: Hannah Lamb, Nicola Pointer
Production Company: Ricochet
Food Unwrapped Season 12 Episode 4 (of 4) airs Friday 10 November 2017 from 8.00pm-8.30pm on Channel 4.