Published by Harper Collins
Our favorite “food stylist” has over the last year put out a quartet of Simple Essentials of high gloss cookbooks, each featuring over 50 recipes that look at making special food simple.
1 April sees the arrival of the final two books in the range, beef, lamb + pork and past, rice + noodles. Beef, lamb + pork is the ultimate guide to preparing simple flavour-packed dishes that are quick to prepare. Including recipes such as lemon and oregano roast lamb, succulent sirloin steak with red wine and sticky Asian pork belly, the recipes are sure to impress all meat lovers.
Whilst pasta, rice + noodles is a hearty collection of easy-to-prepare dishes. From traditional Italian spaghetti and meatballs to a Middle Eastern dish of five-spice pork fried rice and Asian delights such as vegetable laksa, every page offers an array of fresh flavours.
Hay is super busy at the moment, not only with her range of cookbooks but she is also editor in chief of her own magazine and has her own very popular homewares brand called Donna Hay Home.