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The
book is broken down into
sections with headings
like Tomatoes (my
personal favourite in
the book), Potatoes,
Eggs, Pasta and Sassy
Snacks to name but a
few. Jason has developed
some quick and easy that
are packed with fresh
ingredients and staples
you are bound to have in
the cupboard.
Speaking of keeping
things in the cupboard
the book has basic suggestions
for building up a good
pantry.
The
book also offers
explanations at the
beginning of every
section like the
different types of
rice and potatoes to use
for different cooking
methods and the like.
Jason has incorporated a
new take on some old
favourites as well as
showing his culinary
flair with some very
easy recipes for more
experienced
entertaining.
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