This very special festive episode is packed full of Christmas treats. Ainsley starts with his festive bubble patties, just perfect for a boxing day brunch.
Singer and actress, Martine McCutcheon joins Ainsley as he cooks a flavourful Thai-style turkey broth that is sure to keep you warm. Meanwhile, old pal Brian Turner drops in and treats Ainsley to his impressive dish of roasted poussin.
Airdate: Saturday 29 January 2022 at 7.35pm on SBS Food.
Season 2 Episode 6