Savory Meat and a Little Sweet: Guy starts off in Sioux Falls to try a market-butcher eatery’s full culinary experience; an Indian restaurant heats up in Fairbanks with hearty specialties; a bakery in Fargo makes sticky pecan rolls from scratch and a savory French pastry.
Airdate: Fri 29 Jan 2021 at 9.00pm on Food Network
Season 2021 Episode 3