Episodes
Eat Well for Less?: Episode 6 (S8EP6 BBC One Thursday 29 September 2022)
Chris and Jordan are staying with the Forsyths, a busy family in need of a mealtime miracle, in the south-west, not far from Bath. Helen owns a marketing firm, and Richard works as a freelance writer. Elsa, age 10, and Eddie, age 13, are their children. They struggle to strike a balance between work and life, just like many other working parents. Richard usually prepares dinners because he works from home and the family has various dietary requirements, but he detests doing it.
Helen is a vegan, Richard eats meat, and both of the kids are vegetarians. Richard uses convenience food that he knows the kids will eat because it is impossible to find something they can all eat. Helen also goes for fast vegan convenience food when she gets home from work.
They are wasting time and money due to their reliance on quick fixes and lack of meal planning, and after being severely affected by the pandemic, they want to control their spending. However, Richard and Helen no longer enjoy cooking and see it as a chore. Chris wants to show that it is possible to make delicious meals quickly while also reviving the sense of adventure in the kitchen.
Jordan’s task in the meantime is to convince Eddie and Elsa to help relieve some of Dad’s stress by making their own quick and simple snacks.
Does the fact that a dish is plant-based imply that it’s a healthy option? To find out, Chris pays Jordan a visit in the Eat Well kitchen. Jordan receives a plant-based dish that Chris thinks the entire Forsyth family will enjoy.
Airdate: Thursday 29 September 2022 at 20:00 on BBC One
Season 8 Episode 6
Gregg Wallace and Chris Bavin try and help families up and down the country save money and time when it comes to doing their weekly shopping and cooking.
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