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Fire Masters: So Glad You “Flame” (Cooking Thursday October 6, 2022)

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So Glad You “Flame”: Pork is the main course for the Crossfire Round of a $10,000 barbecue competition between three chefs. For the Feast of Fire, a buffet of tender red meat will be served.

Hosted by Dylan Benoit.

Airdate: Thursday October 6 2022 at 9.00pm on Cooking.