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Great British Menu: North West Main and Dessert (S17EP5 BBC Two Wed 9 Feb 2022)

Published

2 years ago

February 7, 2022

The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating 100 years of British broadcasting. For mains, one chef is taking inspiration from the Royal Variety Show, serving a regal Chinese takeaway to share around the telly.

Another is celebrating Ant and Dec’s Saturday Night Takeaway with a posh version of a northern parmo made with pigeon, and there is a homage to national treasure Sir Terry Wogan in a breakfast-inspired sausage and crumpet classic. Whose dish will this week’s veteran judge find the most successful?

Only two will proceed to cook for the judges and have a chance to represent north west England at the regional finals.

Airdate: Wed 9 Feb 2022 at 20:00 on BBC Two

Season 17 Episode 5

Top chefs from across the nation compete for the chance to cook a four-course banquet for a high-profile figure.

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