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Great British Menu: Wales Starter and Fish (S17EP7 BBC Two Tues 15 Feb 2022)

Published

2 years ago

February 13, 2022

Wales Starter and Fish: This week sees the heats for Wales. Returning to compete for the top spot are Welsh-speaking Nathan Davies, chef patron at SY23 in Aberystwyth, and Tom Phillips, head chef of the two Michelin-starred Restaurant Story. They are joined by Mark Threadgill, head chef at Portmeirion hotel in north Wales, and Cardiff-born Larkin Cen, who owns four restaurants in Bristol that cook in a traditional Chinese style.

Presenter Andi Oliver welcomes them to the kitchen, where the theme for this year’s competition is a celebration of 100 years of British broadcasting. One of the four must leave the competition at the end of the episode, to be decided by this week’s veteran judge – a previous winner who remains a surprise to the chefs until the moment they walk into the kitchen to taste the first course canapes.

Airdate: Tues 15 Feb 2022 at 20:00 on BBC Two

Season 17 Episode 7

Top chefs from across the nation compete for the chance to cook a four-course banquet for a high-profile figure.

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