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Milk Street Television: Summer Kitchens (S5EP13 PBS Fri 3 Dec 2021)

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Summer Kitchens: Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine’s summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.

Airdate: Fri 3 Dec 2021 at 11:00 on PBS

Season 5 Episode 13

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. Christopher Kimball’s Milk Street Television wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. Back in the kitchen, Chris transforms what the Milk Street Television crew has learned into practical, simple recipes for home cooks everywhere.