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Simply Raymond Blanc: Seasons (S1EP8 ITV Sat 20 Mar 2021)



Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it. From his Oxfordshire kitchen, he cooks Pan-Fried Salmon with Spinach and Chive Butter Sauce, to a walk in the woods, where he rustles up a Fricassée of Wild Mushrooms. Long-time friend Jean-Christophe Novelli pays Raymond a visit and bakes him an indulgent Tarte Tatin, baked apple with caramel. 

Airdate: Sat 20 Mar 2021 at 11.40am on ITV

Season 1 Episode 8

The chef shares a collection of simple, rustic recipes that can be put together easily, as well as revealing the workings of the world-famous Le Manoir aux Quat’Saisons where he is Chef Patron and which provides much of the fruit and vegetables that go into his dishes.