This week, America’s Test Kitchen serves up a hearty helping of beef, tackling two distinct culinary traditions. From the aromatic spices of Indian Keema Aloo to the rich, layered flavors of Uzbek Plov, this episode takes viewers on a global culinary adventure, while also offering practical advice on kitchen gadgets.
Test cook Keith Dresser takes the lead on Keema Aloo, guiding host Julia Collin Davison through the intricacies of this flavorful ground beef and potato dish. Meanwhile, test cook Dan Souza introduces host Bridget Lancaster to Uzbek Plov, a rice pilaf that elevates simple ingredients to extraordinary heights. The episode provides clear, step-by-step instructions for both dishes, making them accessible to home cooks of all skill levels.
But America’s Test Kitchen isn’t just about recipes. Equipment expert Adam Ried steps in with a timely review of handheld vacuum cleaners, offering crucial insights into their performance, efficiency, and overall value.
Whether you’re a seasoned chef or just starting your cooking journey, America’s Test Kitchen delivers a flavorful and informative experience. Tune in to PBS this Saturday at 2:30 PM.