Want to upgrade your weekend brunch from basic to bistro-chic? This Saturday, “America’s Test Kitchen” serves up a menu of sophisticated recipes perfect for impressing guests or simply treating yourself. “Brunch at the Bistro” features test cook Becky Hays preparing a Salad Niçoise for Two, demonstrating how to make this classic dish with a touch of elegance. Hosts Bridget Lancaster and Julia Collin Davison then present their take on Make-Ahead Cheese Soufflés – airy, cheesy goodness that can be prepared in advance, taking the stress out of brunch prep.
Filmed in a real working test kitchen just outside Boston, “America’s Test Kitchen” takes a rigorous approach to recipe development. Every dish is tested and retested by a team of cooks, editors, food scientists, and tasters to ensure foolproof results for home cooks. This episode features a mix of classic French elegance and time-saving strategies, “Brunch at the Bistro” has something for every brunch enthusiast. Tune in to PBS on Saturday, May 10th at 2:30 PM ET.
