Caramel – that sweet, sometimes temperamental, always tempting confection – takes center stage in this Saturday’s episode of “America’s Test Kitchen.” Whether you’re a seasoned baker or a caramel-curious newbie, “Caramel Delights” offers something for everyone. Join hosts Julia Collin Davison and Bridget Lancaster as they tackle the classic Turtle Brownie, a rich, gooey treat that’s sure to satisfy any sweet tooth.
But “America’s Test Kitchen” is more than just recipes. It’s about understanding the science behind cooking. Jack Bishop, the show’s resident expert, offers a deep dive into the world of buttercreams, unraveling the mysteries of this versatile frosting. Meanwhile, Erin McMurrer takes us on a global culinary adventure with Alfajores de Maicena, buttery Argentinian cookies sandwiched together with dulce de leche.
From the familiar comfort of Turtle Brownies to the exotic allure of alfajores, “Caramel Delights” explores the many facets of this beloved ingredient. Tune in to PBS this Saturday, April 19th at 2:30 p.m. ET for a lesson in caramel mastery.
