PBS’s America’s Test Kitchen returns to its culinary roots with “Decadent Pasta Dishes,” an episode dedicated to elevating the humble noodle to gourmet heights. For home cooks eager to refine their pasta game, this episode offers a wealth of knowledge and inspiration.
Erica Turner leads the charge, demonstrating the art of Pasta alla Zozzona for host Julia Collin Davison. This creamy, cheesy dish, with its crispy pancetta and vibrant tomato notes, is sure to become a new weeknight favorite. Meanwhile, host Lan Lam tackles the often-intimidating food processor, sharing essential tips for efficient use. And for those seeking a true culinary adventure, Joe Gitter prepares handmade Pappardelle with Duck and Chestnut Ragù for host Bridget Lancaster, a dish that sounds both rustic and refined.
America’s Test Kitchen distinguishes itself with its meticulous approach to recipe development. Each dish is rigorously tested, tweaked, and perfected, ensuring that home cooks achieve consistent, delicious results. The show emphasizes technique and understanding, empowering viewers to not just follow recipes, but to truly grasp the underlying principles of cooking.
America’s Test Kitchen airs Saturday, February 15, at 2:30 PM on PBS. Check local listings.
