This week on America’s Test Kitchen, the culinary gurus turn their attention to the sometimes-challenging pork chop. Whether you’re a seasoned chef or a kitchen novice, there’s always something to learn from the meticulous testing and insightful explanations this show provides.
Test cook Elle Simone Scott takes on Zha Paigu, a Taiwanese take on fried pork chops, promising a flavorful and (hopefully) foolproof recipe. Meanwhile, resident ingredient expert Jack Bishop breaks down the world of bread crumbs, offering guidance on choosing the right type for optimal crunch and texture. For those who embrace modern cooking methods, test cook Dan Souza presents Sous Vide Boneless Thick-Cut Pork Chops with a relish that sounds both innovative and delicious.
Hosted by the ever-reliable Bridget Lancaster and Julia Collin Davison, the episode blends practical cooking demonstrations with in-depth explanations of the science behind the recipes. This balanced approach appeals to both the pragmatic cook looking for reliable recipes and the curious foodie interested in the “why” behind the “what.”
Tune in to PBS on Saturday, February 8, 2025, for a pork chop masterclass.
