Looking for a romantic meal that’s both delicious and manageable? PBS’s “America’s Test Kitchen” has you covered. In this Saturday’s episode, “Spring Dinner for Two,” the team crafts a menu perfect for a cozy night in. Forget elaborate, multi-course extravaganzas; this is about simple elegance and maximum flavor.
Erin McMurrer takes the lead on the main course, whipping up Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. It’s a dish that sounds fancy but, thanks to the Test Kitchen’s meticulous approach, is surprisingly easy to execute. And for dessert? Antoinette Johnson demonstrates how to make Easy Strawberry Shortcakes for Two, a sweet treat that’s the perfect ending to a springtime meal.
But “America’s Test Kitchen” is more than just recipes. It’s about equipping home cooks with the knowledge and tools they need to succeed in the kitchen. In the “Gear Heads” segment, Hannah Crowley and Lisa McManus share their must-have kitchen items, offering insights into the tools that make cooking easier and more enjoyable. Tune in to PBS this Saturday, April 5 at 2:30 PM for a dose of culinary inspiration.
