Andi Oliver’s Fabulous Feasts, 10 April 2024, BBC Two, “Bridlington”

Andi Oliver's Fabulous Feasts

In the captivating series Andi Oliver’s Fabulous Feasts, viewers join the renowned chef and presenter on a journey across the UK as she celebrates food, community, and the power of a good party.

In the episode airing on BBC Two on Wednesday, 10 April, Andi Oliver travels to Bridlington, a charming fishing town in the north-east of England. Bridlington holds a well-kept secret—it’s the lobster capital of Europe!

Andi’s mission in this episode is twofold: to spread the word about Bridlington’s unique claim to fame and to encourage the town’s youth to embrace the local fishing industry. With concerns about a lack of interest from younger generations, Andi devises a plan to engage them in an exciting way. She intends to take the teenagers on a fishing trip in choppy waters, hoping to spark their interest in a career on the high seas.

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To get the whole town involved, Andi creates a mouthwatering shellfish feast, drawing on the expertise of local chefs and sourcing delicious regional produce. But will her New Orleans-style parade be enough to capture the hearts and palates of Bridlington’s locals, especially the younger generation?

As always, Andi brings her infectious positivity and unwavering belief in the power of food, good vibes, and great music to bring people together. With her background in throwing legendary warehouse parties, she aims to create an unforgettable celebration that honours Bridlington’s heritage and community spirit.

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Andi Oliver’s Fabulous Feasts takes viewers on a culinary journey, showcasing the best of British produce and the magic that happens when delicious food and community come together.

Andi Oliver’s Fabulous Feasts airs on BBC Two at 8:00 pm on Wednesday, 10 April 2024.

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Isabelle aka Izzy Jacobs is the UK previews specialist at Isabelle is particularly drawn to crime dramas, but she also has a not so secret love for all things reality TV. In addition to her work at, Isabelle is also an avid traveler and a devoted foodie.