Andrew Zimmern is back in the Wild Game Kitchen with two new episodes airing back-to-back on FYI, Saturday, May 31, starting at 9:00 PM ET. First up: demystifying the often-intimidating world of live sea urchin and scallops. Zimmern gets hands-on, showing viewers how to crack, shuck, and prepare these delicacies. He pairs the seafood with a refreshing cucumber mignonette and cooks a seafood risotto, making high-end cuisine approachable for the everyday home cook.
Then, at 9:30 PM ET, Zimmern turns his attention to an often-overlooked fish: the mackerel. He creates a main course salad featuring pickled mackerel filets, complemented by seasonal summer sides.
As always, Zimmern champions sustainable ingredients and unusual flavors, encouraging viewers to broaden their culinary horizons. For adventurous eaters and foodies, it’s a double dose of kitchen inspiration.
