Andrew Zimmern continues his culinary exploration of unconventional meats on this Saturday’s second episode of “Andrew Zimmern’s Wild Game Kitchen.” This time, the focus is on rabbit, a protein that often gets overlooked in the American diet. Airing on FYI, this episode looks to make a compelling case for bringing bunny to the grill.
Zimmern prepares not one, but two grilled rabbit dishes. One recipe features a Sichuan sesame sauce, suggesting a flavorful fusion of Eastern influence with grilled game. The combination of the lean rabbit meat and the nutty, spicy sauce sounds like a genuinely interesting pairing.
The second preparation takes a lighter approach, pairing grilled rabbit with a grilled baby gem lettuce salad. This highlights the versatility of the meat and Zimmern’s knack for creating balanced meals that go beyond just the main protein.
This episode airs on FYI Saturday, May 10, 2025, at 9:30 PM ET.
