Channel 4’s “Batch From Scratch: Cooking For Less” wraps up its season this Monday, tackling the ever-relatable struggle of family mealtimes. For Kellie and Dom Evans of Bridgend, putting a nutritious dinner on the table is a Herculean effort. As full-time carers for children with additional needs, their mealtimes are often chaotic, leaving them reliant on convenience foods like chicken nuggets and microwave burgers.
Enter Joe Swash and Suzanne Mulholland, aka The Batch Lady, with a mission to bring order and healthy eating back to the Evans family’s kitchen. Suzanne, known for her batch-cooking expertise, teaches the family how to prepare simple, make-ahead meals like homemade burgers and stir-fries. The goal is to transform dinner from a daily battle into a more relaxed, family-friendly experience.
Joe and Suzanne look at the Evans’ current eating habits, identifying areas for improvement and creating personalized meal plans. The question is, can they change the family’s dynamic around food? Will batch cooking be the solution to their mealtime madness? Find out on the season finale of “Batch From Scratch: Cooking For Less,” airing Monday, March 24th at 8:00 PM on Channel 4.
