This Friday, “Better Homes and Gardens” host Johanna Griggs heads to the kitchen of Nagi Maehashi, the New York Times bestselling author behind RecipeTin Eats. Nagi gives Johanna a tour of her newly renovated home, focusing, naturally, on the heart of any food lover’s domain: the kitchen. The visit extends to RecipeTin Meals HQ, Nagi’s charitable endeavor that has provided over 300,000 meals to those in need. And because no visit to a food blogger’s home is complete without a cooking session, Nagi’s mum, Yumiko, joins the pair to whip up some homemade gyozas just in time for Mother’s Day.
Back on the farm, Dr. Harry faces a four-legged challenge. Denis the donkey is suffering from pesky biting flies that are causing painful sores on his legs. Dr. Harry, never one to shy away from creative solutions, devises a plan to alleviate Denis’s discomfort.
Elsewhere, Colin Fassnidge tackles a meaty masterpiece – Parmigiana Meatloaf. Clarissa and Charlie continue their Uluru adventure, with Charlie brushing up on his botanical knowledge and visiting the acclaimed fine dining restaurant, Tali Wiru. Melissa finds floral inspiration at the stunning Oxley Hill Flower Farm in the NSW Southern Highlands, a landscape designed by Paul Bangay.
And for those already bracing for winter, Juliet offers tips on how to create a warm and inviting home without breaking the bank on energy bills. Finally, Adam gets handy with some Australian hardwood, demonstrating how to build a budget-friendly dining table and bench seats. It’s a full menu of home and garden goodness.
“Better Homes and Gardens” airs this Friday, 9 May, at 7:00 PM on Channel 7 and 7plus.
