This Friday, “Better Homes & Gardens” delivers another jam-packed episode full of home improvement inspiration, culinary delights, and a touch of animal antics. Fasten your seatbelts, viewers, as we take a whirlwind tour from the Canadian Rockies to the Australian Sunshine Coast, with a few backyard detours along the way.
First up, Adam braves the chilly splendours of Banff National Park in Canada. Expect stunning visuals of Lake Louise, perilous canyon ice walks (one hopes he doesn’t slip!), snow biking adventures, and, naturally, the quintessential Canadian culinary experience: bison burgers. Back in warmer climes, Johanna takes us inside a luxurious four-bedroom Hamptons-style home nestled in the rainforest of Eumundi on the Sunshine Coast. Think entertainer’s kitchen, soaring vaulted ceilings, a sparkling pool, and a separate two-bedroom cottage. Jealousy may ensue.
For the foodies, Colin presents a delectable dish of braised leeks with poached trout salad. Expect flaky trout, fragrant dill and thyme, crunchy roasted pine nuts, and a creamy lemon dressing. Clarissa, meanwhile, transports us to Malaysia with her authentic chicken curry recipe. Stock up on Malaysian spice powder, star anise, cinnamon, and curry leaves – this one’s worth the shopping trip.
Back in the garden, Charlie gets down to earth with innovative edging techniques, offering practical tips for a tidy and stylish landscape. Graham explores the historical Tieve Tara gardens in Victoria’s Mount Macedon region, a six-acre botanical paradise with a rich history dating back to the 19th century. And finally, Dr. Harry tackles a backyard dilemma of the feathered variety. Anita, a hobby farmer, is having trouble with her Cayuga ducks’ egg production. Dr. Harry aims to educate these feathered slackers on the finer points of duck procreation. One can only imagine the awkward silences.
“Better Homes and Gardens” airs this Friday, 30 May, at 7:00 PM on Seven and 7TWO.
