This Friday on Channel 7, “Better Homes and Gardens” is back with its signature blend of lifestyle inspiration. The episode dives into home renovation trends, explores native Australian ingredients in the kitchen, and even offers help for owners dealing with anxious pets.
Johanna Griggs catches up with homeowners Bryan and Marija, who are embracing the idea of “right-sizing” for retirement. They’ve cleverly subdivided their property to build a smaller, easier-to-manage home – a move many Aussies thinking about simplifying their lives might find interesting. Meanwhile, Clarissa and Charlie are off on a bigger adventure, spending two weeks soaking up the culture and food around stunning Uluṟu. Expect gorgeous scenery and a tempting recipe from Clarissa featuring salt bush and lemon myrtle.
Back closer to home, Adam shows how you can turn simple timber offcuts into a fantastic rocking horse – a great weekend project you can tackle with just three basic tools. And for anyone whose furry friend gets stressed when left alone, Dr. Harry has some advice for Sullivan, a two-year-old cavoodle struggling with separation anxiety.
As always, the episode is full of practical tips and inspiration. Colin whips up a mouthwatering salad using leftover roast, complete with garlicky croutons and a homemade buttermilk curd. Graham takes us through the peaceful beauty of Austral Water Gardens in Cowan, sharing insights on different aquatic plants. And Juliet gets creative, demonstrating how to make stylish curved furniture on a budget, using flat-pack cabinets and timber place mats to build a chic sideboard.
Catch it all this Friday, May 2nd at 7:00 PM on Channel 7 and 7plus.
