Big Zuu and AJ Tracey continue their culinary adventures on “Rich Flavours,” this time heading north to explore the rugged beauty and unique cuisine of the Scottish Highlands. Forget your standard haggis; this week, the duo is sampling the world’s most expensive version of the Scottish staple. Talk about high-end dining.
But “Rich Flavours” isn’t just about extravagant meals. It’s also about the culture and stories behind the food. Big Zuu and AJ Tracey immerse themselves in local traditions, even sharing a drink with members of Highland nobility at the luxurious Cameron House, overlooking the scenic Loch Lomond.
Never one to shy away from a culinary challenge, Big Zuu gets creative in the kitchen, blending traditional Scotch broth with a fiery Scotch bonnet sauce, adding his own twist to a classic dish. It’s a culinary and cultural experience that sets “Rich Flavours” apart.
Catch “Big Zuu and AJ Tracey’s Rich Flavours” this Tuesday, 27 May at 9:00 PM GMT on Sky Max.
