ABC’s “A Bite To Eat With Alice” is spicing things up with a week of celebrity-infused cooking. Host Alice Zaslavsky, known for her straightforward and fresh approach to cooking, welcomes a roster of famous faces into her kitchen from Monday, 19 May through Friday, 23 May, all at 5:00 PM.
Kicking things off on Monday, comedian Rhys Nicholson joins Alice for a healthier take on fried chicken. Tuesday sees comedian Colin Lane stepping up to the plate, helping Alice create a modern twist on golden syrup dumplings with a ginger flair.
The celebrity chef train keeps rolling on Wednesday with basketball legend Andrew Gaze, who tackles a classic meat pie while confronting his aversion to peas. Thursday finds actor Erik Thomson joining Alice for a hearty one-pot braise accompanied by Bannock bread, a dish that honours Thomson’s heritage. Finally, on Friday, activist Carly Findlay brings some homegrown silverbeet to the table for a delicious scrunch pie.
“A Bite To Eat With Alice” emphasises simple, accessible recipes that anyone can try at home. This special week adds a dash of star power to the mix, giving viewers a look at different personalities and their connections to food.
“A Bite To Eat With Alice” airs daily at 5:00 PM on ABC and is available on ABC iview.
