Alice Zaslavsky is back with a week of delicious, unfussy recipes on “A Bite To Eat With Alice.” Airing daily at 5:00 PM on ABC and ABC iview, the show offers a refreshing take on cooking, focusing on simple, fresh ingredients and relatable meals. Starting Monday, April 28th, Alice welcomes a stellar lineup of celebrity guests to her culinary playground.
Kicking off the week, author Kathy Lette joins Alice for a playful take on the classic Australian chiko roll. On Tuesday, it’s a culinary royalty meet-and-greet as Elizabeth Chong, Australia’s undisputed Queen of Chinese cooking, shares a cherished family fusion dish.
Wednesday sees comedian Geraldine Hickey (who is also on Claire Hooper’s House of Games this week) reminiscing about her family’s Sunday lamb roast, prompting Alice to whip up a minty lamb favorite. Thursday’s episode features a culinary challenge as Alice attempts to convert eggplant-skeptic Danielle Walker. Finally, on Friday, netballer Jo Weston gets a nutty surprise – quite literally – as Alice caters to Jo’s love for all things nutty.
With its mix of celebrity banter, simple yet satisfying recipes, and Alice’s infectious enthusiasm, “A Bite To Eat With Alice” is the perfect antidote to a hectic week. So, clear some space on your DVR or set a reminder; this is one foodie feast you won’t want to miss. “A Bite to Eat with Alice” airs daily at 5:00 PM on ABC and ABC iview.
