Alice Zaslavsky is back in the kitchen this week on “A Bite To Eat With Alice,” and she’s bringing some fantastic guests along for the ride. If you love straightforward, fresh recipes you can actually make at home, you’ll want to tune in. Starting Monday, May 5th, expect some delicious food and great company on the ABC daytime show.
Kicking things off, the fabulous Rhonda Burchmore joins Alice to prepare a fish dish. Later, singer-songwriter Rick Davies drops by to try a unique fusion creation mixing two of his favourite types of food. Mid-week, Marlon Williams pops in for a chat and a midnight snack, even sharing his own spin on a classic soup.
Then on Thursday, chef and Indigenous food champion Nornie Bero shows Alice how to weave native ingredients into a tasty seafood meal. And to wrap up the week on Friday? None other than The Purple Wiggle, John Pearce, stops by for a comforting bowl of hot potato soup.
Catch all the fun and food on “A Bite To Eat With Alice” every day at 5:00 PM on ABC and ABC iview.
