In this episode of Carnival Eats, Noah Cappe attends the Meriden Daffodil Festival in Connecticut, where he samples delicious Italian American family recipes with a carnival twist.
He also visits the Washington State Spring Fair, known for its diverse seafood offerings, and the Four States Fair, where he discovers an innovative take on rocky road-flavored fries.
At the Meriden Daffodil Festival, Noah immerses himself in the vibrant culture and traditions of the community, while tasting mouth-watering dishes that blend Italian and American influences.
The Washington State Spring Fair, with its abundance of seafood options, offers a unique culinary experience, featuring the best of the Pacific Northwest. Meanwhile, at the Four States Fair, Noah indulges in a creative interpretation of rocky road ice cream, transformed into a savory fry topping.
Carnival Eats: The Big Chili airs on Sunday, September 22, 2024, at 9:00 p.m. on Cooking Channel.
