Noah Cappe is in Rhode Island, where he samples unique dishes such as Lobster Pizza and New England Nachos. He then travels to Buckhannon, West Virginia, located along the country roads, and discovers a mouthwatering twist on fried chicken and waffles with a berry-infused flavor.
In this episode, airing on Cooking Channel on Sunday evening, Noah explores the creative and delicious foods that are specially crafted for carnival-goers and food enthusiasts alike. From the classic to the innovative, he uncovers a world of culinary delights that celebrate the modern gastronomic freak show.
Carnival Eats: Crab Rangoonies airs on Sunday, September 15, 2024, at 9:00 p.m. on Cooking Channel.
