Noah Cappe embarks on another culinary adventure in this episode of Carnival Eats, visiting three unique festivals across the United States. He begins his journey at the Brevard Renaissance Fair, where he samples medieval dishes fit for a giant. The Taste of Jaliscco Festival is next, a vibrant celebration of Mexican heritage and culture. Lastly, Cappe explores the Coastal Carolina Fair, where he discovers an array of spicy treats.
At the Brevard Renaissance Fair, Cappe steps back in time to an era of knights and princesses. He feasts like royalty, trying a variety of dishes, including a giant turkey leg fit for a king. Moving to the present, Cappe joins the festivities at the Taste of Jaliscco Festival, a celebration of Mexican culture and traditions. He indulges in authentic Mexican cuisine and learns about the heritage of this vibrant community.
Cappe’s final stop is the Coastal Carolina Fair, where the heat is on. He samples a variety of spicy dishes, from mouth-watering wings to unique takes on classic fair food. Along the way, Cappe also meets with local chefs and vendors, learning about the stories and traditions behind the food.
Carnival Eats: The Eggs-Files airs on Sunday, 11 August 2024, at 9:00 PM on the Cooking Channel.
