In the ever-expanding world of convenience food, one name has become synonymous with premium ready meals: Charlie Bigham. But are these high-end dishes really worth the extra cost? This Wednesday, Channel 5 tackles this culinary conundrum, taking viewers inside the world of posh ready meals.
The documentary examines the rise of Charlie Bigham’s brand, exploring the ingredients, preparation, and marketing that contribute to its premium image. But the real test comes down to taste. Food critics and nutritionists weigh in, offering expert opinions on whether the quality justifies the price tag. And in a blind taste test, restaurant critics attempt to distinguish between Charlie Bigham’s offerings and meals from mid-market rivals. The results may surprise you.
The program also goes behind the scenes at Cook, a premium frozen ready-meal manufacturer, exploring the often-misunderstood world of frozen food and its potential benefits. And as recipe kits become increasingly popular, the documentary examines their role in the future of convenience dining, gaining exclusive access to the inner workings of Gousto. Tune in to Channel 5 Wednesday, April 9 at 9:00 PM for the full story.
