The Chef’s Garden plants its roots with a premiere episode featuring Michelin-starred chef Emma Bengsston and the earthy delights of the beet. Joining farmer Lee Jones at his Ohio farm, Bengsston gets her hands dirty, literally, exploring the versatility of this often-underappreciated root vegetable.
The episode takes viewers from field to kitchen, following Bengsston and Jones as they harvest beets and discuss their culinary potential. It’s a celebration of farm-to-table cuisine, emphasizing the connection between the land and the plate. Forget foams and spherifications; this is about appreciating the simple elegance of fresh, high-quality produce.
While beets take center stage, the episode also digs into Bengsston’s personal story, exploring her Swedish upbringing and the influences that shaped her culinary philosophy. It’s a chance to get to know the chef beyond the starched white jacket, understanding the passions and experiences that drive her creative process.
The Chef’s Garden isn’t just about featuring fancy chefs and their elaborate creations; it’s also about championing sustainable agriculture and the importance of regenerative farming practices. Jones, a passionate advocate for healthy soil and biodiversity, will likely share his insights on the importance of responsible farming.
The Chef’s Garden premieres Monday, January 27, 2025, at 10:00 PM ET on FYI.
