Peppers: they’re the unsung heroes of the culinary world, adding a touch of spice, sweetness, or smokiness to countless dishes. And on Monday’s The Chef’s Garden, Chef Dan Peretta is putting these versatile veggies center stage.
Peretta joins Farmer Lee Jones at his Ohio farm to explore the wonderful world of peppers. From the mildest bell to the fiery habanero, Peretta gets his hands dirty, harvesting the ingredients he’ll use to create his pepper-centric dishes. And the farm-to-table experience doesn’t end there. Jones follows Peretta back to the test kitchen to witness the transformation of his peppers into culinary masterpieces.
So, if you’re a pepper aficionado or simply appreciate innovative cooking, tune in to FYI on Monday, February 24, at 10:30 p.m. ET.
