Rachael Ray is heading back to the farm – specifically, Farmer Lee Jones’s Chef’s Garden – and this time, she’s got a casserole dish in hand. On Monday’s episode, Ray reunites with Jones to create a hearty, veggie-packed meal that’s sure to please even the most dedicated carnivores.
Using the freshest ingredients straight from the farm, Ray and Jones team up to make a casserole featuring arrowhead, savoy cabbage, and eggplant. It’s a combination that sounds like it could go either way, but if anyone can make these humble vegetables sing, it’s Ray. Expect plenty of farm-fresh banter and culinary camaraderie as these two food enthusiasts work their magic in the kitchen.
So, if you’re curious to see what culinary creations sprout from this farm-to-table collaboration, tune in to FYI on Monday, February 24, at 10 p.m. ET.
