Birmingham is about to get a taste of the unexpected on this Wednesday’s “Come Dine With Me.” Danielle, a 29-year-old administrator, is hosting the third night of the competition, and while her homemade bread initially earns praise, things take a decidedly strange turn when the main course arrives. Brace yourselves, Birmingham: blue chicken and pink mash are on the menu.
If that color combination isn’t enough to test the limits of culinary tolerance, dessert pushes things even further into the realm of the bizarre. Actual grasshoppers, folks. It seems Danielle’s dinner party is less about impressing and more about…well, we’re not entirely sure what it’s about, but it certainly promises to be memorable.
Amidst the food-based freakouts, Fiona decides it’s the perfect moment to showcase her singing skills. While her performance may offer temporary relief from the culinary chaos, it remains to be seen whether her fellow diners will award points for bravery in the face of such gastronomic oddities. Can Danielle pull off a surprise victory, or will her adventurous menu send her to the bottom of the scoreboard?
Find out on Channel 4, Wednesday, March 19th at 5:30 PM.
