Come Dine With Me: The Professionals (Channel 4, Monday, 20 May 2024)

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The heat is on as Channel 4’s Come Dine With Me: The Professionals continues its mouth-watering journey in this new episode. Airing on Monday, 20 May 2024, at 5.00 pm, this installment promises a culinary battle between talented restaurateurs, all vying for the coveted £1000 prize.

In this episode, self-proclaimed ‘best chef in Edinburgh’ Ed and his partner James kick things off with confidence, believing their fresh, foraged ingredients and creative flower garnishes will seal their victory. They face tough competition from Andrea and Alberto, representing Divino Enoteca, who are confident that their beef cheeks main will impress. However, Kami and Fabi from Aurora find themselves struggling with a polenta dish that fails to impress. As the dinner progresses, Ed and James’ saucy wine descriptions add a touch of humor to the evening, but will it be enough to secure high scores from their guests?

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The culinary adventures continue in the capital, where Kami and Fabi’s vegan menu faces a challenging audience in the form of self-confessed vegetable avoider, Alberto. Portion sizes come under scrutiny, sparking a lively debate about plant-based lifestyles. However, their dessert course saves the day, leaving guests screaming for more. The following night, Italian eatery Divino Enoteca sets a high bar with their hosting duties. Kami is quick to judge chef Alberto’s seasoning, but as the evening progresses, truths are unveiled, and the guests are treated to a lingo lesson like no other. With the competition fierce and the stakes high, only one team will emerge victorious and take home the coveted cash prize.

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Come Dine With Me: The Professionals, Season 2 Episode 11 airing on Channel 4 at 5.00 pm on Monday, 20 May 2024.

Isabelle aka Izzy Jacobs is the UK previews specialist at Isabelle is particularly drawn to crime dramas, but she also has a not so secret love for all things reality TV. In addition to her work at, Isabelle is also an avid traveler and a devoted foodie.