In the sixth episode of Come Dine with Me: The Professionals, the competition heats up as more professional restaurateurs showcase their culinary skills and strive to impress their fellow foodies. In Oxfordshire, Asad and Rehan of The Snooty Mehmaan in Faringdon kick off the episode with a unique dining experience. While their guests praise the food, the absence of rice leaves them with a dilemma. Blunt feedback adds pressure as each restaurateur aims to deliver their best.
On day two, Sebastiaan and Sam from The Old Crown Coaching Inn aim to wow their guests with a fine-dining experience. However, their decision to cook the meat medium-rare without offering a choice to customers sparks heated discussions. The competition continues with Stephen and Sharon of Luscombes at the Golden Ball, who plan to dazzle their guests with a show-stopping souffle and simple yet refined pub food. The question remains: will Stephen’s food be enough to redeem himself and secure the £1,000 prize?
Tune in to Channel 4 on Monday, May 13, 2024, at 5:00 p.m. to find out who will rise to the top and take home the coveted prize money in this exciting episode of Come Dine with Me: The Professionals.
