Adam Liaw’s culinary playground, “The Cook Up,” returns to SBS Food this Tuesday with an episode designed to satisfy any palate. The theme is “Crowd Pleasers,” and Liaw has invited a pair of award-winning guests to help him whip up dishes guaranteed to impress at your next gathering.
Joining Liaw in the kitchen is chef Jason Barratt, bringing his award-winning expertise to the mix. Adding a different flavor to the conversation is Anisa Nandaula, a celebrated poet and comedian. This mix of culinary skill and creative wit should make for a lively and informative episode.
“The Cook Up” has always been about more than just recipes. It’s about the stories behind the food, the shared experience of cooking and eating, and the simple pleasure of a good meal. Whether you’re a seasoned foodie or a kitchen novice, Liaw’s approach is both accessible and inspiring. He and his guests offer practical tips and tricks, making even complicated dishes feel within reach.
So, if you’re looking for some culinary inspiration, tune in to SBS Food this Tuesday, April 15th at 7:00 PM for “The Cook Up with Adam Liaw: Crowd Pleasers.”
