SBS Food’s “The Cook Up with Adam Liaw” continues its culinary journey this week with a deep dive into Italian cuisine. On Monday, Adam welcomes chef Rosy Scatigna and entertainment personality Paul Mercurio to the kitchen for a celebration of all things “Irresistible Italian.”
What exactly will they be whipping up? The menu remains a delicious mystery, but with Scatigna’s expertise and Mercurio’s infectious enthusiasm, expect a lively and informative episode. Liaw’s easygoing charm, combined with his guests’ passion for food, makes for a consistently engaging half-hour of television.
“The Cook Up” finds its strength in its simplicity. Each episode features Liaw and two guests – often chefs, cooks, or food-loving celebrities – creating a variety of dishes and sharing their knowledge and enthusiasm along the way.
Tune in to SBS Food on Monday, May 19th at 7:00 PM AEST for “Irresistible Italian.”
