Adam Liaw returns to SBS Food this Monday with “The Cook Up,” and this time, he’s turning up the heat with a focus on one-pan spicy beef mince. For home cooks looking for a quick yet flavorful weeknight meal, this episode is a must-watch. Liaw, known for his clear instructions and culinary expertise, will be joined by chef Marion Grasby and comedian Becky Lucas. Expect a lively mix of cooking tips, friendly banter, and, of course, some seriously tasty food.
The episode will feature three distinct recipes, all centered around the versatile and budget-friendly ingredient of beef mince. While the exact dishes remain under wraps, viewers can expect Liaw’s signature blend of simple elegance and bold flavors. He’ll also share his knowledge and food trade tricks.
“The Cook Up with Adam Liaw” airs Monday, April 28th at 7:00 PM AEST on SBS Food.
