Adam Liaw’s “The Cook Up” returns to SBS Food this Monday, and it’s going to get saucy. This episode focuses on the culinary delight that is pork ribs, featuring chef and food writer Matthew Evans, and journalist Marc Fennell. Expect a lively mix of cooking demonstrations, culinary knowledge, and witty banter as the trio tackles this popular dish.
While the specifics of the recipes remain under wraps (for now), viewers can anticipate picking up some useful tips and tricks, whether they’re seasoned chefs or just starting out in the kitchen. Liaw’s easygoing style, combined with Evans’ expertise and Fennell’s sharp wit, creates a comfortable atmosphere that makes even complicated cooking techniques seem approachable.
“The Cook Up with Adam Liaw” airs Monday, Tuesday and Wednesday at 7:00 PM on SBS Food.
