Fire up the grill and get your taste buds ready! Adam Liaw’s “The Cook Up” returns to SBS Food this Wednesday with an episode dedicated to the delicious world of smokey flavours. Joining Adam are chef Tom Sarafian and comedian Tegan Higginbotham, each bringing their own unique take on how to infuse dishes with that irresistible smoky taste.
“The Cook Up” is known for its relaxed blend of cooking demonstrations and casual conversation. Adam, Tom and Tegan will share tips and tricks for achieving that perfect smoky flavor, whether you’re a seasoned grill master or a kitchen novice. Expect simple, easy-to-follow recipes, along with plenty of kitchen banter.
From smoked meats and vegetables to smoky sauces and dips, the episode will explore a variety of techniques and ingredients that can bring a touch of the campfire to your everyday cooking.
Tune in to SBS Food on Wednesday, April 16th at 7:00 PM for a flavour-filled evening with Adam Liaw and friends.
