Adam Liaw’s “The Cook Up” continues its eighth season with a focus on sustainable cuisine in this Tuesday’s episode, “Sustainable Feast.” Liaw, known for his approachable cooking style and emphasis on fresh ingredients, welcomes two special guests to the kitchen: award-winning chef Jo Barrett and acclaimed director Damon Gameau. Together, they’ll create a meal designed to be both delicious and environmentally conscious.
“The Cook Up” has always been more than just a cooking show. It’s a platform for conversations about food culture, innovative techniques, and the stories behind what we eat. With Barrett and Gameau joining the table, the discussion will likely explore the growing movement toward sustainable food practices, offering viewers practical tips and inspiration for incorporating these principles into their own kitchens.
The episode airs Tuesday, April 22nd at 7:00 PM on SBS Food.
