Adam Liaw’s “The Cook Up” continues its culinary world tour this Tuesday with a stop in Lebanon. “Timeless Lebanese Flavours” sees Liaw joined by podcast host Ash London and Joseph Abboud of Rumi Melbourne, bringing a blend of personal stories and culinary expertise to the kitchen.
The episode looks at the rich tapestry of Lebanese cuisine. As always, Liaw and his guests will cook up a storm, sharing tips and techniques while exploring Lebanese food. Whether you’re a seasoned cook or just starting out, “The Cook Up” takes a relaxed and informative approach to cooking, making even complicated dishes feel accessible.
“The Cook Up with Adam Liaw: Timeless Lebanese Flavours” airs Tuesday, May 13th at 7:00 PM AEST on SBS Food.
