Channel 5’s “Cooking with the Gills” gets a kid-friendly twist this Sunday as young chefs take over the kitchen once again. Farmer JB Gill and his family step aside to let the next generation of culinary talent shine, offering up a healthy dose of family fun and simple, delicious recipes.
With Ace and Chiara running the pop-up kitchen café at the barn, the spotlight turns to junior chef Hari, who’s ready to share his culinary creation: a Cheese and Courgette Bake. It’s a recipe that’s sure to inspire families to cook together, demonstrating that even the youngest cooks can create tasty and satisfying dishes.
Join the Gills and their young chefs this Sunday, March 9th at 08:30 on Channel 5.
