This Saturday, “Cooking with the Gills” turns over the kitchen to the kids! Farmer JB Gill and his family usually take the lead in their barn’s pop-up café, but for this episode, it’s the junior chefs who are running the show.
In “Harveen’s Prawn Spring Rolls,” young Harveen will guide viewers through her very own recipe for these delicious appetizers. It’s a chance for aspiring young chefs (and their parents) to pick up some simple, fun recipes, all while enjoying the wholesome atmosphere of the Gill family farm.
“Cooking with the Gills” is about more than just food; it’s about connecting with young cooks from around the UK and fostering a love for cooking. Tune in to Channel 5 this Saturday, March 8th at 8:30 AM for a 15-minute burst of culinary inspiration.
