This Saturday, “Cooking with the Gills” serves up a treat for young aspiring chefs. JB Gill and his family open their kitchen once again, but this time, the kids are taking charge. Ace and Chiara, JB’s own little culinary prodigies, are manning the pop-up cafe down at the barn, and they’ve enlisted a special guest chef: their younger brother, Jack.
Jack’s bringing his signature dish to the table – a lasagne that’s sure to inspire some weekend cooking projects. The episode provides a step-by-step guide to making Jack’s culinary creation, offering a fun and accessible way for kids to get involved in the kitchen.
“Cooking with the Gills” has a knack for making cooking enjoyable for the whole family. The show’s short, 13-minute format makes it perfect for squeezing in some quality viewing time on a busy weekend morning. It’s a lighthearted and informative show that encourages kids to explore their creativity in the kitchen while also highlighting the joys of family time. Tune in to Channel 5 at 8:30 AM this Saturday to catch “Jack’s Lasagne.”
