On Saturday’s episode of Cook’s Country from America’s Test Kitchen, the team explores Mexican-American comfort food with a trip to Tucson, Arizona. They uncover the mouth-watering Quesabirria tacos and trace the origins of the birria craze in the U.S.
The hosts also prepare sopa seca, a Mexican dish that translates to “dry soup.” It’s a comforting one-pan meal featuring chicken, rice, and a variety of spices.
Cooks Country from America’s Test Kitchen: Mexican American Comfort Food airs Saturday, 12 October 2024, at 3:30 pm on PBS.
