From sitcom star to culinary explorer, Hudson Yang, best known for his role on “Fresh Off the Boat,” trades the laugh track for the sizzle of a hot pan in National Geographic’s new series, “Crash Course Cuisine.” This Sunday marks the series premiere, “Back to the Basics,” as Hudson embarks on a global culinary adventure, sharpening his skills one dish at a time.
In this first episode, Hudson focuses on mastering the fundamentals. It’s a back-to-basics approach, emphasizing the essential techniques every aspiring cook needs. But it’s not just about knife skills and mastering the perfect sear. Hudson aims to apply these newly honed skills to a special meal prepared for his former “Fresh Off the Boat” co-stars, a reunion of sorts with a culinary twist.
“Crash Course Cuisine” isn’t just another cooking show. It’s also a journey of self-discovery, as Hudson reconnects with his Asian heritage through the exploration of food and culture. Expect delicious dishes, heartwarming moments, and a few kitchen mishaps along the way as Hudson learns from chefs around the world.
“Crash Course Cuisine with Hudson Yang: Back to the Basics” premieres Sunday, March 9th at 10:00 PM ET/PT on National Geographic.
